Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Thursday, December 25, 2008

Christmas Special --Chocolate Cake !!

Everyone must have been busy opening and sharing their gifts. Kids must have been enjoying and eating special dishes cooked by their Mom and Aunts together. Here below I share a yummy Chocolate Cake Double Layered Recipe , which you can bake for your kids and relatives to add a flavor to the Special Eve. This is a recipe from Indian Food Recipes .Check the video below; try it and make this Christmas Special..


"It is Christmas in the heart that puts Christmas in the air."-- W. T. Ellis

Wish you all a "Merry Christmas" sealed with Love and Warm Wishes ...
"Grey Matterz" on its way to knock your hearts and deliver it..!!!


Posted by :Jaspreet



Tuesday, December 9, 2008

Coffee Cake-- Enjoy it..!!


Last month I had been at my Friend's place. It was Aunty's B'day (My friend's mother). And this girl had baked a surprise cake for her Mom. It was simply delicious and I thought I'll ask her the recipe. Today morning I got a mail from her (Girls are never on time -- ). But she remembered forwarding me the recipe. I would love to share this and many more on this blog. This is a coffee cake recipe by Pille from the Blog nami-nami . The recipe was originally from a Finnish food magazine in early 1990s. There's something about eating a coffee cake while drinking coffee, you see.

Note : simple ground coffee is used in the cake, not the instant kind.

Coffee Cake Recipe -
(Kohvikook)
250 g unsalted butter, at room temperature
250 ml / 1 cup / 225 g caster sugar
3 eggs
500 ml / 2 cups all-purpose/plain flour
2 tsp baking powder
3 heaped Tbsp ground coffee
2 tsp vanilla sugar
50 ml / 3-4 Tbsp milk
For the frosting -
4 Tbsp cold coffee or coffee liquorappr. 200 g icing sugar
For decoration -
Coffee bean shaped chocolate

  • Cream butter and sugar until pale, then whisk in eggs, one at a time.
  • Measure dry ingredients into a bowl, mix thoroughly and then stir into the butter and egg mixture alongside with milk. The resulting batter is quite thick, but still spoon able.
  • Spoon the batter into a buttered small oven tray (e.g. 30x30 cm).
  • Bake in the middle of a pre-heated 175 C oven for about 25 minutes, until the cake is cooked (test for doneness with a small wooden cocktail stick).
  • Let cool.
  • Mix the coffee and icing sugar into a glossy frosting and drizzle over the cake.
  • Decorate with chocolate 'coffee beans'.

Try it as Sunday morning food -- trust me, its delicious..!! I truly love coffee cake...